Details

Conviction number:
329
Trade name of food business:
Paesano Restaurant
Address of premises where offence(s) occurred:
Knox Ozone, Shop 2218/509 Burwood Highway, Wantirna South VIC 3152
Name of convicted person(s) or company:
Franco Capuzzi and Angelo Lomonaco
Relationship of convicted person(s) to the business:
Director of Proprietor Company
Date of conviction:
7 November 2019
Court:
Ringwood Magistrates Court
Court decision:
Found guilty with conviction
Sentence and/or order imposed:
Convicted and fined $25,000.00 as part of an aggregate order, and ordered to pay $143.00 costs, together with $127.40
Prosecution brought by or for:
City of Knox
Description of offense(s):

Food Act section 16(1) – on 17 December 2018 did fail to comply with any requirement imposed on the person by a provision of the Food Standards Code in relation to conduct of a food business or to food intended for sale or food for sale, specifically:

  1. Standard 3.2.2, clause 6(1)(a) – did fail, when storing food, to store the food in such a way that it is protected from the likelihood of contamination
  2. Standard 3.2.2, clause 19(1)(c), (d), (e) and (f) – did fail to maintain food premises to a standard of cleanliness where there is no accumulation of food waste; dirt; grease; or other visible matter
  3. Standard 3.2.2, clause 19(2)(a), (b), (c) and (d) – did fail to maintain all fixtures, fittings and equipment, having regard to its use, and those parts of vehicles that are used to transport food, and other items provided by the business to purchasers to transport food, to a standard of cleanliness where there is no accumulation of food waste; dirt; grease; or other visible matter
  4. Standard 3.2.2, clause 21(1) – did fail to maintain food premises and all fixtures, fittings and equipment, having regard to their use, and those parts of vehicles that are used to transport food, and other items provided by the business to purchasers to transport food, in a good state of repair and working order having regard to their use
  5. Standard 3.2.2, clause 21(2) – did fail to not use any chipped, broken or cracked eating or drinking utensils for handling food
  6. Standard 3.2.2, clause 24(1)(c) – did fail to take all practicable measures to eradicate and prevent the harbourage of pests on the food premises and those parts of vehicles that are used to transport food
  7. Standard 3.2.2, clause 17(1)(a) – did fail to maintain easily accessible hand washing facilities
  8. Standard 3.2.2, clause 17(1)(b)(i), (ii) and (iii) – did fail to maintain at or near each hand wash facility, a supply of warm running water and soap or other items that may be used to thoroughly clean hands
  9. Standard 3.2.2, clause 22(a) – did fail, at a food premises where potentially hazardous food is handled, to have a temperature measuring device that is readily accessible
  10. Standard 3.2.2, clause 6(2)(a) – did fail, when storing potentially hazardous food, to store it under temperature control
  11. Standard 3.2.3, clause 10(2)(a) and (c) – subject to subclause (3), did fail to ensure floors are able to be effectively cleaned; and did fail to ensure floors be laid so that there is no ponding of water

Food Act section 19(7) – on 20 December 2018 did contravene an order made under section 19 on 19 December 2018