Summary

The Chief Health Officer has advised against eating mussels and other shellfish from the Gippsland Lakes while further testing continues to identify any public health risk.

This advice follows detection of high levels of Pseudonitzschia delicatissima in water samples at Eagle Point, Paynesville and Metung in the Gippsland Lakes.

Details

Publication Type
Document
Topic
Factsheet
Date Published
Size
206kb