Summary

Fact sheets containing information on how to avoid and recognise adverse reactions to certain kinds of food allergy and intolerance:

  1. Allergens–Peanuts, nuts and their products
  2. Allergens–Egg and egg products
  3. Allergens–Fish, crustaceans and their products
  4. Allergens–Milk and milk products
  5. Allergens–Soy and soy products
  6. Allergens–Sesame seeds and sesame products
  7. Intolerance–Sulphites
  8. Intolerances–Gluten and dairy products
  9. Allergy and intolerance–Cross-contamination and food labelling

Details

Publication Type
Document
Topic
Policies and Guidelines
Date Published
01 Apr 2009
Size
16 pages
Update Frequency
Annually
Available format
PDF
Language
English
Author
Department of Health & Human Services