Showing 1-10 of 46 results

  1. Food allergen awareness

    05 Jul 2021

    Information and resources on mandatory allergen declarations on packaged and unpackaged foods. The factsheets are now available in accessible format in Arabic, Simplified Chinese and Vietnamese...

  2. Food business classification

    08 Aug 2019

    The Victorian Food Act 1984 groups food premises into separate ‘classes’, and sets out food safety requirements for each class based on the food safety risks...

  3. Food business classification - definitions

    16 Nov 2015

    If you are involved in running any type of food business, you should be familiar with all of the terms used by the department on the food safety website...

  4. Food business classification tool

    20 Feb 2020

    Victoria classifies food business according to the level of food safety risk and the type of food business...

  5. Food business classifications – examples

    16 Nov 2015

    All food businesses in Victoria must be classified. This page provides some example scenarios to help determine a food premises’ class...

  6. Food business classifications – not predetermined

    16 Nov 2015

    Victoria uses a classification system to classify food businesses, and a classification tool can help to do this...

  7. Food business classifications – predetermined

    10 Feb 2021

    Victoria classifies food businesses according to food safety risk. Some businesses have a predetermined classification...

  8. Food business compliance checks

    31 Aug 2016

    All class 1 and 2 food premises in Victoria are assessed for compliance and audited to ensure they comply with food safety program requirements...

  9. Food business home delivery guide

    31 Aug 2016

    The home delivery guide makes recommendations for food businesses so that food safety procedures are followed during food storage and delivery...

  10. Food businesses

    11 Oct 2021

    What you need to know if you are opening or operating a food business in Victoria...