Showing 1-10 of 53 results

  1. Food allergen awareness

    09 Aug 2019

    Information and resources on mandatory allergen declarations on packaged and unpackaged foods...

  2. Food atlas browse and search

    06 Sep 2019

    The Food Atlas can be searched or browsed to help regulators associate risk with culturally distinct foods and preparation processes...

  3. Food atlas development and updating

    03 May 2016

    As new foods emerge, the Food Atlas can be developed and updated. Samples can be submitted for inclusion in the Food Atlas...

  4. Food Atlas – how to use

    06 Sep 2019

    Learn how to use the Food Atlas to understand food practices in different cultural groups...

  5. Food atlas – log in

    06 Sep 2019

    The Food Atlas helps regulators associate risk with foods and preparation processes that are unique to different cultural backgrounds...

  6. Food business classification

    08 Aug 2019

    The Victorian Food Act 1984 groups food premises into separate ‘classes’, and sets out food safety requirements for each class based on the food safety risks...

  7. Food business classification - definitions

    16 Nov 2015

    If you are involved in running any type of food business, you should be familiar with all of the terms used by the department on the food safety website...

  8. Food business classification tool

    29 Mar 2016

    Victoria classifies food business according to the level of food safety risk and the type of food business...

  9. Food business classifications – examples

    16 Nov 2015

    All food businesses in Victoria must be classified. This page provides some example scenarios to help determine a food premises’ class...

  10. Food business classifications – not predetermined

    16 Nov 2015

    Victoria uses a classification system to classify food businesses, and a classification tool can help to do this...