In Victoria, all class 1 and 2 food premises need a food safety program.
A food safety program is a written plan that shows what a business does to ensure that the food it sells is safe for people to eat. It is an important tool to help businesses handle, process or sell potentially hazardous foods. This is necessary to maintain safe food handling practices and protect public health.
Some food businesses may use a registered template, and some may use an independent, audited program. Most businesses choose to use the department-developed food safety program template for class 2 retail and food service businesses.