In Victoria, the regulatory and legislative mechanisms to ensure food safety include:

  • the Food Act 1984 (the Act), which controls the sale of food in Victoria, and is enforced principally by local councils
  • reporting of activities under the Act
  • a register of convictions under the Act
  • the Australia New Zealand Food Standards Code, which is part of Victorian law
  • the Victorian specialist food agencies PrimeSafe and Dairy Food Safety Victoria.

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